Best Wood For Smoking Cheese

This is more of a personal preference than anything else but I go with a fruit wood like apple cherry or a mild wood such as alder.

Best wood for smoking cheese. When it comes to the wood you use to smoke your cheese it is a good idea to consider smoke flavor profiles that complement the cheese. My favorites are apple cherry maple or pecan. Mix of Apple and Oak wood smoking chunks may be used for bbq in a charcoal grill or a smoker.

One of the best Woods for smoking cheese is apple. As far as smoke I prefer using mild wood varieties. Fill smoke tube will pellets place in smoker.

Some people say to use 1 blocks and some even use large blocks. Sharp Cheddar Gouda Mozzarella Colby jack. Cut the cheese into blocks about 4 x 4 x 2.

Additional Cheese Smoking Tips. It has a mild smoke taste but its sweet enough to compliment the turkey nicely. A popular wood for smoked cheese but also good for poultry and pork.

With my Bradley Smoker I smoke the cheese for up to 2 hours. Depends on your personal taste all the woods you mentioned plus Hickory Cherry and Alder. Best Wood for Smoking Ribs and Pork.

So wed say that the best wood chips for smoking turkey are cherry. Due to their compactness our oak wood chunks are. Smoke as long as you like.