Best Wood For Smoking Chicken

If operated correctly a charcoal grill can also make an excellent smoker. Keep an eye on the temperature. Youre looking to get that great smoke flavor without being overpowering so the right wood blend is important with a milder protein like chicken.

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Some will specifically tell you not to use hickory or oak.

Best wood for smoking chicken. Barbecued chicken is beautiful when smoked over the right wood chips. To smoke chicken parts such as chicken quarter it is recommended to use fruit-woods such as apple cherry or pecan. The best wood for smoking chicken is any wood that complements the poultry flavor.

Youre looking for a drying period of 6 to 12 months depending on your climate. Oak It generates medium smoky flavor it burns hot and fits most types of meat. Some popular options include apple hickory cherry mesquite pecan and maple woods all of which can be found on Amazon for anywhere from 2 to 10 a bag.

Due to their compactness our oak wood chunks are. Oak Apple wood chunks for smokers bag weight is about 15 pounds - 10. Best Wood for Smoking Chicken This is going to come down to personal preference.

Pimento A difficult wood to source but has great flavor for smoking authentic jerk chicken. Its a quick and easy way to pick the best wood for smoking the thing you like. I disagree I like hickory for chicken and turkey.

Wood chips are the ideal size to use for chicken quarters. If anything it adds to the flavor and enhances the meats taste. If youre looking for a slightly stronger sweet taste than an applewood maple is a great wood to use for smoking chicken.

It is slightly stronger than cherry and apple but lighter than mesquite and hickory. Cured basically means its been dried. Perhaps the most common wood for smoking and considered by some to be the King of smoking woods.