Best Wood For Smoking

Best wood for smoking oysters The two main types of wood to use are fruit woods or light to medium hardwoods.

Best wood for smoking. It gives very good results when combined with strong wood such as mesquite or oak. Therefore it is best to use dry wood to get the smoking process completed as soon as possible. When it comes to smoking meat there are recommendations of meatwood combinations.

My personal recommendation is of course the apple oak and peach wood chips. Poultry Beef Pork certain Seafood Lamb Pecan It stands out with its rich sweet nut flavor much weaker than Hickory. One of the best woods for smoking salmon and other seafood is alder.

The apple fruit wood can actually be easily used during any type of smoking. The Best Wood For Smoking Cheese The biggest stumbling block to smoking cheese other than accidentally tripping over a dropped chunk of cheddar is confidence that it can be done. The good news is that there are a wide variety of cheeses that take well to smoking.

Lilac produces a good supply of mild sweet smoke. I personally suggest staying away from super strong woods like mesquite or even hickory when smoking chicken. A popular wood for smoked cheese but also good for poultry and pork.

Once you get a hang of the various flavors given by different types of woods you can start to combine different sorts of wood like you would combine spices. Pecan Similar to hickory pecan wood has a nutty smell that mixes well with fruit-wood when used for smoking poultry. Now that you know which are the best types of wood for smoking meat it is time to get some great recipes too.

An alternative for salmon is maple wood. When it comes to smoking pork ribs the best woods to use include oak maple pecan and hickory. Sweet to strong heavy bacon flavor.