Woods Meats

Ed and Regina Woods owners of Woods Smoked Meats a meat processing plant with a retail store and deli located in Bowling Green MO announced the sale of Woods Smoked Meats to HWC Meats.

Woods meats. When you buy V-X beef you are buying locally grown beef Direct from the Ranch Generations of genetic selection for muscling tenderness and cutability makes our beef a better value. Order by phone today. No black trash bags.

The new owner is a partnership between Mike Sloan owner Hermann Wurst Haus in Hermann MO Cory Hawkins owner Central Missouri Meat Sausage in Fulton MO and Steve Bolton Woods Smoked Meats General Manager. Woods Meat Processing Sandpoint Idaho. Whether its a cow pig or live game each animal is inspected by a full-time USDA Inspector.

No scented trash bags. After graduation he worked at Wilson Certified Foods in Kansas City. Woods Meat Processing is a local USDA inspected meat plant that offers custom processing of your.

Meat Shops in Sandpoint ID. Woods Meat Processing offers locally grown steroid and hormone free meat. No loose meat in a cooler.

In 2017 Woods was also inducted into the prestigious National Meat Industry Hall of Fame. 482169 Hwy 95 Sandpoint ID 83864. In the refrigerated case you will find precooked products such as our famous smokies beef strips ham and pepperoni sticks packaged and ready to eat.

Meat Bundle 1. Our cows are raised on our pastures where they are fed corn barley peas and home grown grass hay. The finest quality smoked meats from International Gold Medal Winner Edward Woods.