Wood Plank Salmon Grill

Grill salmon 10-15 min or until it is cooked to your desired doneness brushing with sauce every 5 minutes or so. Whisk ingredients for the mustard sauce and rub salmon all over the top and sides. Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F 57 degrees C 30 to 35 minutes.

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Pat the soaked plank s dry and place the salmon on top.

Wood plank salmon grill. It will continue to cook after you remove it from the grill. Cover the grill and cook until cooked through around 20 to 30. Fish is done when you can flake it with a fork.

Then place them on the grill 3-5 minutes with the lid closed or until they start to crackle and smoke. Lay down slices of lemon on the wood plank and add salmon filets on top until all are on the planks. Remove the salmon planks from the Wood fired oven.

Place the salmon on the planks. Remove salmon steaks from grill and serve with your favorite sides like grilled or packet-grilled vegetables for this dish. HOW TO GRILL SALMON ON THE PLANK.

Douse or mist the plank s with a bit of water if it catches fire. While your filets are grilling be sure to check every few minutes for flare-ups. About 20 to 30 minutes or until the internal temperature of fish reaches between 145 and 150 F.

Season with salt pepper and lemon zest or juice. Place on grill and cook over medium heat until salmon is done. Place the cedar plank in the center of the hot grate away from the heat.

0 0 1 minute read. Place planks over the cooler section of the center of the grill turning the thickest sections of the salmon closest to the fire. When the plank begins to smoke and lightly char about 7 to10 minutes flip over and remove from the grill to begin salmon preparation.

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