Wood Logs For Smoking
Right now you may simply enjoy 3 benefits of trees.
Wood logs for smoking. It is mostly known as an obligatory wood for smoking a salmon. Very mild with subtle fruit flavor sweet fruity smoke. This requires a wood that doesnt have an overpowering smoke such as mesquite.
Open all dampers and doors even the door to the food chamber and let the dark black smoke pour out as the logs heat up and ignite. Maybe thats why our Pecan Cooking wood was featured in Garden and Gun magazine. Available in Smoking Wood Chips Wood Chunks Wood Logs.
Apple Wood Chunks Texas Post oak and 20 other varieties of smoking wood chips wood chunks splits. Black cherry is an excellent smoking wood great for smoking just about any meats made and seasoned in Michigan. After about 30 minutes as the flames rise in the firebox and the smoke color turns to white you can close the cooking chamber and firebox doors and start the process of adjusting the temp.
Very mild with subtle fruit flavor sweet fruity smoke. Alder It gives your food a light delicate naturally sweet flavor. All of our BBQ smoking woods are well seasoned and provide a great flavor to enhance any meat being smoked or grilled.
The smoker logs are clean solid pieces of forest harvested North American hardwood heartwood that we reduce to the perfect moisture level for the best Smoking logs. Weve found the best wood for smoking deer meat is probably hickory or oak. Because cooking by fire is the oldest known cooking method for humankind.
ΒΌ Cut Wood Logs for Food Smokers. Pecan is the most legendary cooking wood in the South and Cutting Edge Firewood offers the best Pecan available. Strong hearty flavor and a favorite for southern BBQ Cherry Logs.