Wood For Smoking For Sale

Shop great deals on Smoking Wood.

Wood for smoking for sale. Weve found the best wood for smoking deer meat is probably hickory or oak. Apple cherry an hickory chunks for sale Perfect for your Weber Smokey Mountain Kamado Joe or Big Green Egg. Either of these will give that rich earthy flavor that makes venison so tasty.

Get outdoors for some landscaping or spruce up your garden. What form you buy your wood in will depend on what type of meat smoker you are smoking in. At Cutting Edge Wood we sell a small box of white oak chunks for 39 that lasts for eight to 12 meals.

Wood can typically be purchased in chips chunks pellets and even splits. Our Australian smoking wood chunks are ideal for use in Webers Offset smokers Proq smokers and Gravity feed smokers. As a general rule we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef.

For example the top three types of wood for smoking chicken are maple apple and pecan while cherry whiskey and oak are popular choices for brisket or beef. Alder Chunks - No Bark 10 lb - 9530. Wood chunks have a longer burn time compared to wood chips and generate a longer more consistent smoke.

Venison is usually smoked for a very long time. Sometimes up to 24 hours. We also sell a large.

3 - 5 chunks is usually enough for a cook. A box holds approximately 20 pieces. Splits of wood used for burning in smokers to add more flavor to your meat than you can get from charcoal.