Wood For Smoking Brisket

Hickory Smoking Wood Chunks - 10 Pound Bag Check Latest Price. Different hardwood such as hickory oak mesquite maple apple or cherry are better suited for smoking a brisket. Applewood is usually used to smoke milder meats like chicken and turkey.

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While you can choose to cook the brisket with gas or any other alternative heat source we will always recommend using wood.

Wood for smoking brisket. Oak wood is stronger than cherry or apple but lighter than walnut or mesquite. The wood that is used to smoke the brisket also plays a big role in deciding its flavor. Logs are the largest pieces of wood you could use to smoke your brisket.

Maple lets the richness and savoury flavors of the brisket shine while still delivering the barbecue smokiness we all love just much more subtly. A log in this case actually refers to a section of wood approximately 12 inches long and split. Our Top 3 Woods for Smoking Brisket.

A single tree log depending on the initial size of the tree could be split into anywhere from four to ten pieces. Woods that are commonly used in smoking for their potent flavors include. The smoke from the wood gives your brisket a unique flavor that cannot be achieved with any other fuel.

If you arent crazy about a strong smokiness then maple wood may be your top wood for smoking brisket. But its also one of the best and most popular woods for smoking. The only way to describe smoked brisket that has been cooked low and slow is it comes out buttery and candy-like especially the bark around the brisket.

First of all the wood is very easy to manage and burns consistently for a long time in most food smokersthis is truly required for smoking brisket for a day long. Brisket primarily due to its toughness is one of the few cuts of meat that can withstand strong smoke flavors from aggressive strong woods. Wood Vs Other Fuel.

Smoking a brisket will generally take about 12 hours with a few variable affect it such as the amount of meat being cooked the temperature outside the temperature of the cooker. Hickory and oak tend to be the most popular choices and are a good starting point for any novice pitmaster. Smoak Firewood Wood Logs.