Wood Ear

Wood Ear is also listed on menus as Black Tree Fungus or Kikurage and is formally known as Auricularia polytricha. Ki-kurage can refer to a few different closely related species of edible fungus used primarily in Chinese cuisine. Wood ear mushrooms must be cooked before consumption.

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Wood ear mushrooms are non-toxic edible mushroom and the fourth most important cultivated mushrooms Agaricus spp Pleurotus spp and Lentinus spp.

Wood ear. Auricularia auricula-judae known most commonly as Jews ear or black wood ear alternatively black fungus jelly ear or by a number of other common names is a species of edible Auriculariales fungus found worldwide. These are commonly sold in Asian markets shredded and dried. Wood ear mushrooms are a great source of many important vitamins and minerals.

Wood ear mushroom has been cultivated for thousands of years. While fresh wood ear can be difficult to find you can buy dried wood ear at your local Asian market or on Amazon.

The fruiting body is distinguished by its noticeably ear-like shape and brown colouration. Wood Ear mushrooms botanically classified as Auricularia polytricha are a wild edible ear jelly fungus that is a member of the Auriculariaceae family. Watch our videos on YouTube.

Fresh wood ear mushrooms can be found in Asia Markets too. Please note that each and every mushroom you come across may vary in appearance to these photos. Dont soak wood ears for more than 2-3 hours.

You can find this delicious mushroom dried in Asian markets around the world. Wood Ears Tree Ears Jelly Ears. The wood ear has been reported to positively affect blood coagulation and decrease blood cholesterol levels.

Wood ear or black fungus 木耳 is an edible fungus that commonly used in Chinese cuisineThe fresh wood ear is in dark brown or black soft and crunchy in texture with a very subtle grassy flavor. Wood ear mushrooms may also interact with blood thinner medication like Coumadin or Warfarin so consult your physician first before using them in your diet. These mushrooms are rich in B-complex vitamins minerals and various bioactive compounds.

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