Wood Cutting Boards

Even if you do damage one you can often repair scratches by sanding. Close-grained wood makes good cutting boards because it does not readily absorb water. The FDA recommends that you look for a hard close-grained wood like maple which is more resistant to water damage.

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Wood cutting boards. The 135-inch diameter of the round walnut cutting board gives you ample space to chop slice shred or dice ingredients smoothly. 9 x 12 x ¾. Technically speaking when we talk about wood grain we refer to the direction of the wood fibers.

Brooklyn Butcher Block Long-Grain Maple. Though theyre plenty hard enough to provide a stable surface to cut on wooden boards are much gentler on your knife than other popular materials like bamboo and plastic. Buy products such as The Pioneer Woman Cowboy Rustic 12 x 18 Acacia Wood Cutting Board Brown at Walmart and save.

The type of wood the cutting board is made from is also important Heil says. Close-grained wood has tightly-packed fibers with tight pores whereas open grain wood has larger pores. 9 x 12 x ¾.

Maple cutting boards are also great because theyre easy to clean and sanitize. Wood cutting boards even those scarred with many knife cuts have been found to contain less bacteria than plastic boards when properly washed. Alternatively look for grips that keep it from sliding around the counter.

Every single cutting board is built by hand. Custom Pull Out Board. All of our cutting boards and butcher blocks are 2 inches thick unlike competitors that use less wood to cut costs.

Even though cutting boards are sturdy enough to last many decades you need to season condition the wood periodically to ensure such longevity. The Best Edge-Grain Cutting Board. Shop for Wood Cutting Boards in Cutting Boards.