Wood Cutting Board Care

Therefore its best to regularly treat your board with oil and or wax.

Wood cutting board care. Using the lemon scrub the salt and juice into the board. You want to give it a good scouring. For an all-natural clean first try dampening the wood cutting board with a warm cloth and sprinkling coarse salt over it.

It helps to observe your cutting board well. Wood Cutting Board Care. Let blood pool on the wood for long periods so that it soaks in Put your cutting board into the dishwasher.

First remember that its essential to clean a cutting board after each use and that wooden cutting boards should be hand-washed. Use a little elbow grease. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board.

Its a very simple process. Wash wooden boards with a bit of soap rinse in hot water wipe clean and allow to dry upright. If your cutting boards are made from butcher block once a month.

To maintain a wood cutting board season it every few weeks by wiping it with mineral oil and let the oil soak in overnight wiping up any excess oil after it has dried. Be sure to clean your board after each use with a damp cloth and mild detergent or rub the surface thoroughly with salt and a lemon. After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.

Leave your cutting board soaking in water. Cut a lemon in half and rub the cutting board down with the juice. Wooden chopping board care and maintenance is an ongoing process.