Wood Chips On Gas Grill

With its controlled and even heat and steady fuel source a propanegas grill is a great way to add a variety of wood barbecue flavor to anything you can grill.

Wood chips on gas grill. When placed in a hot grill over a lit burner wood chips typically start smoking within 5-20 minutes. Most gas grills come with smoker box. First you will need to pick your choice of wood chips with a flavor that you feel will match perfectly for the kind of meat that you will be smoking.

Some gas grills are already equipped with a smoker box so if yours has one use it. Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish. Methods for Grilling With Wood Chips The main methods for grilling with wood chips on a gas grill are to use a foil pouch or a smoker box.

Although smoking boxes are usually designed for gas grills you can place a smoking box in a charcoal grill to take care of smoke distribution if you prefer. Place wood chips in the pack or smoke box and place over direct heat. Place the pan directly on the bars over an unlit burner or two preferably in a back corner.

A smoking box is a steel box with ventilation holes throughout that holds wood chips to disperse the smoke throughout the cook. Yep you can indeed smoke food on a gas grill. Then twist the knob to turn on the grill.

Put the cooking grates in place. With a gas grill all you need to do is connect the grill with the propane tank. From converting your regular gas grill into a smoker to heating and cooking tip we will teach you ever.

For most grills 1 cup 240 ml of wood chips per smoker box will be fine. Now fill your smoke box or your foil pouch with the wood chips that you will be using. Place drained wood chips in a foil pan cover with aluminum foil and poke holes in the foil to allow the smoke to escape.