Soaking Wood Chips
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The most popular and most argued about tip when it comes to smoking is the soaking of your wood chips and chunks for at least an hour before smoking.
Soaking wood chips. But what it comes to apple juice or apple cider vinegar save them for other things and just use apple chips. Experts suggest that you place dry chips in a foil packet and then poke holes in it to release the smoke. Soaking woodchips has become popular because many people believe that it helps to regulate temperatures.
Soaked chips dont heat up faster Many pitmasters soak wood chips because they tend to burn up in a heartbeat. Depending on the source of the information wood chips can be soaked in a variety of different ways at different times. The thought is that dampening them will help them last longer at a lower heat.
Which is better soaking wood chips or dry wood chips. Soaking wood chips in plank cooking For plank cooking you may want to soak the wood for a few hours instead of a few minutes. You can use both apple juice or apple cider vinegar for soaking wood chips in.
While smoking involves low temperatures that are maintained over a long period of time soaking woodchips to lengthen their smoke time isnt really necessary since many models of smokers come equipped with built-in temperature controls. Because wood doesnt burn as quickly when its wet soaking the chips before adding them to the grill will make them last longer. If you choose to soak your wood chips before smoking meats you know that it takes a long time.
Wed recommend that you soak your chips in bourbon for at the very least 24 hours but we have read online that some brewers wait as long as four weeks. In traditional charcoal smokers its recommended that you soak wood chips to help dampen literally the likelihood of them burning up. Some people recommend soaking wood chips overnight but everyone agrees that it has to be at least 30 minutes.
In truth soaking your wood chips and chunks isnt necessary and heres why. Apple Juice and Apple Cider Vinegar. The damp wood will smolder as it ignites giving you a slow steady stream of smoke.
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