Smoking Wood Chart
The table below presents a list of different types of wood with the matching food.
Smoking wood chart. Selecting the correct wood to complement your meat why does it matter. Types of wood for smoking The most popular woods for smoking are Mesquite Oak Hickory and Pecan. Afterwards you can add more wood to increase the smoky favor.
If you want to learn more about a particular type of wood check out the detailed list below the table. Best Wood For Smoking. You want the wood that you select to harmonize with the type of meat you will be smoking and bear in mind that you d.
Once you know what to look for selecting quality firewood actually becomes very straightforward. If you are just starting off learning the art of smoking your meat you should begin with just a small amount of wood to see how you like the flavor. The chart below will help you compare different types of wood chips against one another.
CHERRY - Burns with a mild smoke but imparts a rich sweetness thats a good. You dont want to overuse it and overpower your meat as it is possible to get too much smoky flavor over a long cooking period and it could actually make your meat bitter tasting. You also need to be careful you get the right type of smoke.
It was also created to teach you which smoker wood chips can be grouped together. The type of wood you use is probably the most important thing to think about when smoking with wood. And in this short guide well rank 15 of the most common types of wood using 6 standard burn qualities.
Where to buy wood for smoking You can buy your smoking wood from most great online vendors as long as their trustworthy. APPLE - A very mild smoke with a subtle sweet fruity flavor. If youre using wood to heat and flavor or if youre just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used.