Pecan Wood Chips

With these pecan wood chips your smoked meats will have a sweet but mild flavor and the flavorful.

Pecan wood chips. When selecting wood you have to be cautious about choosing wood chips. Pecan BBQ Smoking Chips for a charcoal gas or electric grill. Ideal for shorter cooks try your hand with different quantities or experiment by mixing different woods together to find your favourite combination.

Pecan wood heat treated to eliminate and prevent mold or rot. If cherry or pecan sound too rich or sweet for your tastes then maple is a great alternative for a far slighter flavor profile. The 900g bag ensures youre set for multiple cooks to come.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. 180 cubic Inches of large sized Pecan BBQ Smoking Chips per package. Pecan trees are found mostly in the southeastern parts of the US.

Use to make a variety of pecan smoked meat. Pecan chips are only recommended for shorter smokes because of their short burn time. For instance you can choose pecan hickory oak and others.

Fish poultry pork lamb and beef. Let the enticing aroma of pecan smoked meats tempt your hungry customers with these pecan wood chips. Like all Cowboy Wood Chips these pecan wood chips burn more quickly than chunks making them perfect for shorter cook times.

Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add more smoke to your fire. Pecan wood chips come from pecan trees which belong to the hickory family. Pecan wood is a type of hickory wood that is known for its rich buttery edible nuts.