How To Wash Wooden Cutting Board

You can combat this stench by treating your board with white vinegar. Baking soda is a safe natural product non-toxic. But since they can last longer and look much more sophisticated on your kitchen counter its a trade-off.

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Cleaning it soon after use keeps stains and water from penetrating the wood.

How to wash wooden cutting board. Fortunately washing a cutting board by hand is no monumental feat. Once the sink is clear rinse the top bottom and sides of the wooden cutting board in tap water for several seconds before air-drying it completely. A tablespoon of unscented.

Hydrogen peroxide can bleach porous surfaces like wood. Take a lemon and cut it in half. How to Clean a Cutting Board First remember that its essential to clean a cutting board after each use and that wooden cutting boards should be hand-washed.

To clean wooden cutting boards wipe them down with hot soapy water after every use. Now its time to sanitize. Its actually quite simple.

Soon after you finish using the board you should clean it. Wipe the board down with warm soapy water and towel dry says Mandy Cook of John Boos Co makers of heirloom-quality wooden cutting boards. Keep your wooden cutting board cleaner by occasionally scrubbing it with a paste made from baking soda and water.

Let blood pool on the wood for long periods so that it soaks in Put your cutting board into the dishwasher. Take cleaning a step further by submerging the cutting board in a solution of one tablespoon15 ml of household bleach to one gallon38 liters of hot water. Its a very simple process.

Once a month wipe wooden cutting boards down with diluted bleach or hydrogen peroxide which will kill any lingering bacteria. Follow this essential method after every use. Rinse thoroughly with hot water.