How To Use Wood Chips On A Charcoal Grill

Wait until you start to see smoke coming out of the holes about 10 minutes.

How to use wood chips on a charcoal grill. Add the food when the wood chips begin to smoke. When smoking using wood chips on your charcoal grill the way you arrange your charcoal will determine how long and fast the charcoal will burn. 2 Grilling With Wood Chips On Charcoal If you plan to use wood chips in your charcoal grill you can forgo the foil bag and the smoker box but you do need make sure you follow a few important steps in order for your meats to get the best flavor.

While the grill is heating up go ahead and season up your cut of meat however you like it seasoned best. How To Use Wood Chips on a Charcoal Grill 1. Today were using white oak chips that will pair really well with our bone in ribeye but you can use whatever type of wood you like.

Can you put wood in a charcoal grill. Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish. Cover the grill with the lid to keep in the smoke but make sure air can get through.

Prop the lid open an inch or two if necessary. Make the foil packets. Grab a bag of your favorite quality charcoal or briquettes.

For longer smokes set up a fuse burn with charcoal and wood chips or chunks. 8 Steps to Smoking With Wood Chips on a Charcoal Grill. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.

Here is my recommended method of smoking using wood chips with charcoal. Grill food until its cooked thoroughly. To use a chimney starter you need either lump-wood charcoal or briquettes and something to light the coals with.