How To Treat A Wood Cutting Board

You can either put about a tablespoon of lemon juice on top of the salt or use half of a lemon to spread the salt around. 1 Buy a mineral oil labeled as food grade or USP. Significant temperature variations and plenty of water will damage the wood and may break boards made from several parts glued together.

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After each use you should be washing your board with warm soapy water to keep it hygienic.

How to treat a wood cutting board. Before seasoning cutting board its essential to clean it thoroughly first. Avoid putting the board completely in water and never put a wood cutting board in a dishwasher. Let it sit out overnight to dry completely.

Oil a wooden cutting board. A wooden cutting board can last for years and years if you take care of it properly. If the board has been properly and freshly seasoned water will bead up on its surface.

We recommended you oil your cutting board every month or when dry to the touch. Scrub the board with warm water and dish soap. Depending on the state of your board you may need to soak the board in vinegar for a few minutes to be sure to really disinfect it.

Cleaning and maintaining your cutting board. For a deeper clean before seasoning rub the board with some pure white vinegar to kill any odours or bacteria. Place about a teaspoon of salt directly onto a cutting board.

Regardless of the finish on your board cleaning it should only require hot soapy water and a small soft brush. Using a soft cloth buff the creamwax into the wood in a circular pattern forming a thin coat. Soap up a sponge or dishcloth with gentle dish detergent and thoroughly rub the entire surface edges and handle of the board until it is ultra clean.

Pour the Oil onto the Wood Board Pour a generous amount of oil onto the board covering one section at a time. Place the wooden board in an empty sink. Its not necessary to let the wax soak into the board.