How To Sanitize Wood Cutting Board

You should also spot treat them once a week with white vinegar which will neutralize bad odors and eliminate stains.

How to sanitize wood cutting board. Allow the vinegar to sit for five minutes then wipe it off with a damp cloth. If the odor is mild to moderate fill up a spray bottle with vinegar and give your board a generous spritzing. A cutting board occasionally needs to be sanitized.

Take a lemon and cut it in half. First remember that its essential to clean a cutting board after each use and that wooden cutting boards should be hand-washed. While white vinegar suffices as a regular cleaning treatment for your wooden cutting board its wise to follow up.

Let blood pool on the wood for long periods so that it soaks in Put your cutting board into the dishwasher. A tablespoon of unscented. Wipe the board down with warm soapy water and towel dry says Mandy Cook of John Boos Co makers of heirloom-quality wooden cutting boards.

Scrub along and against the grain creating a paste of salt and lemon juice. To clean wooden cutting boards wipe them down with hot soapy water after every use. Combine with abrasive coarse salt for some serious stain-lifting power.

A wooden cutting board requires hand-washing. First sprinkle the board with coarse salt such as sea salt or even kosher salt. This article provides a complete list of how to clean wood cutting board after raw meat has been processed on it.

Alberto Navarrete General Manager of Frisco Maids recommends salt as a great solution for how to clean a wooden cutting board because it is a good abrasive that will remove all of the stains and. How to sanitize a wood cutting board. You can combat this stench by treating your board with white vinegar.