How To Clean A Wooden Cutting Board

This article provides a complete list of how to clean wood cutting board after raw meat has been processed on it.

How to clean a wooden cutting board. She adds Stand the board on its edge until completely dry then store flat after its dry. Wipe the board down with warm soapy water and towel dry says Mandy Cook of John Boos Co makers of heirloom-quality wooden cutting boards. While white vinegar suffices as a regular cleaning treatment for your wooden cutting board its wise to follow up with a more potent antibacterial method if the board frequently touches raw fish.

The water will expand the wood fibers and crack the wood. Oiling your wood cutting board is just as important as cleaning it. Skip out on the oiling and your expensive cutting board will crack splinter and warp beyond repair.

Once a month wipe wooden cutting boards down with diluted bleach or hydrogen peroxide which will kill any lingering bacteria. Scrub your wooden cutting board vigorously with your preferred dish soap and hot water. Rinse and let dry.

Rinse the board off with hot water and apply soap. You can use regular dish soap or antibacterial dish soap if you want. Let the substance sit for a couple minutes and then rinse off the board with water.

Its a very simple process. Never clean a wooden cutting board in the dishwasher or soak it in water. Warm water and soap followed by the bleach sanitizing solution then air drying.

Just keep these ones out of the dishwasher. To clean your cutting board scrub it with a few drops of dish soap on a sponge and some hot water. You can clean these ones much the same as other wood boards.