How Long To Soak Wood Chips

As you would expect the larger the piece of wood the longer it will smoke and the longer you need to soak it. There are many different kinds of wood chips to use. But some people quite disagree with soaking wood chips.

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For a Boston butt soaking the chips for a day or more is more appropriate.

How long to soak wood chips. But much like with charcoal smoking soaked or not soaked youll need to replace the chips every two or three hours anyway so if the motivation is to improve the longevity of the chips then it doesnt make a huge difference. In case if you are quite desirable then the water can be replaced with whiskey beer or apple juice. Do You Need to Soak Wood Chips.

Thats why they make boats from it. After that I did some asking around and researching online and found out about not soaking. Some grilling gurus say that you can never soak your wood chips enough and the longer you intend to smoke a piece of meat the longer you should soak your chips for a steak thirty minutes is great.

If you leave them in any longer more minerals will leach out of the wood which can have a negative effect on the flavor youre working so hard to achieve. Depending on their size and the amount of air getting to the fire they will burn that long or even longer. It was apple wood chips and the water they where in had turned red.

Some people recommend soaking wood chips overnight but everyone agrees that it has to be at least 30 minutes. Small Chips - These are very small coin sized. Water doesnt penetrate wood.

When I got done smoking the meat didnt have the flavor I had hoped for. The soaked wood chips must not be too dry that they will catch fire easily or not so wet that they will drip onto your fire. On the other hand wood chips do take on more water because of their large surface area.

There are studies that point out that solid chunks of wood absorb very little water despite soaking these for many hours. The most popular and most argued about tip when it comes to smoking is the soaking of your wood chips and chunks for at least an hour before smoking. If you soak chips in water for at least 30 minutes before adding them to the fire no need to soak wood chunks you will prolong their burn significantly and they will smolder more than flame.