Hickory Wood For Smoking

It goes very well with other types of wood but watch out not to go overboard or else the meat will have a strong bitter flavor.

Hickory wood for smoking. This popular wood for smoking is a Midwest and Southern barbecue favorite. The smoke from cherry wood turns meat a rich dark mahogany color which gives the meat that savory appeal. Hickory remains one of the worlds most popular types of wood for smoking and barbecue mainly due to its beautiful nutty flavor.

The most versatile choice as it can be used to smoke wood in many ways. Larger cuts of ribs and pork shoulders as well as almost all red meat and poultry. Smoking Fireplace Wood.

Hickory has always been one of the BBQ worlds most trusted barbecue smoking woods. They have been treated to be insect-free. Pecan Similar to hickory pecan wood has a nutty smell that mixes well with fruit-wood when used for smoking poultry.

Because it produces a strong smoky baconham like flavor. Includes approximately 405 lb. Hickory has a stronger flavor than oak and the two woods are often used in combination since they burn similarly.

If you are an experienced person you can create a mixture of a few different types. These hickory wood logs are ideal for smoking red meat duck lamb and poultry. And 20 pieces per case.

Box of cooking wood. Box of smoking chunks. Best Meat to Smoke.