Good Wood For Cutting Board

Because of its close-grained structure this wood offers excellent durability and resistance to bacteria.

Good wood for cutting board. Such high water-resistant property has made acacia wood best for kitchen use. It has a timeless reversible design and its the perfect size with plenty of chopping space. It is not too hard to dull your sharp knife nor too porous to decay or rot easily.

Wooden cutting boards are durable and extremely long-lasting. Though theyre plenty hard enough to provide a stable surface to cut on wooden boards are much gentler on your knife than other popular materials like bamboo and plastic. A thick walnut wood chopping board can last for a lifetime if taken proper care.

The wood does not splinter or fade even if you cut juicy and acidic foods like tomato lemons oranges etc. G ood wooden cutting boards should be in every home. And now it is a major seller with home chefs and here are the top five benefits of choosing bamboo for.

For a classic board that will last a lifetime we love this John Boos edge grain cutting board. It is adequately hard to provide a suitable surface for cutting. Hard maple or sugar maple are two similar types of hardwood that make good cutting boards.

Acacias great resistance to water makes it the best wood for cutting board. Though it may seem strange to be choosing a wooden cutting board that cant be heat sterilized over a plastic surface that can. Maple Walnut and Cherry are the big three domestic hardwoods that are most popular and probably the best choice if you want a domestic hardwood cutting board.

Bamboo has always been known to have many advantages over traditional woods. The only downside of this softness is that walnut cutting boards tend to attract dents and cuts. Even if you do damage one you can often repair scratches by sanding.