Cherry Wood Chunks

The authentic cherry wood is ideal for barbecue.

Cherry wood chunks. It is delicate and not overpowering. Ideal for longer cooks try your hand with different quantities or experiment by mixing different woods together to find your favourite combination. These cherry wood chunks are ideal for smoking most meats but especially poultry.

One of the best fruitwoods that can deliver a subtly sweet flavor to your whole turkey is apple. Our wood chunks are naturally cured creating that wonderful smoky flavor. Use wood chunks when you want to quickly infuse meats with a smoky flavor or when you want to add more smoke to your fire.

Slow burning and mildly aromatic Weber Cherry Wood Chunks are made from 100 percent natural material that gives your grilled dishes a delicate cherry flavor. Wood chunks for smoking meat and using on your BBQ. We love the dark color of our bird when its smoked with cherry and the light sweet flavor is unbeatable.

The Cherry Wood Chunks are the best way to achieve a perfect smokehouse cherry flavor. The flavor cherry wood produces is light and sweet. Cutting Edge smoking chunks are large and full of flavor cut to the perfect size for backyard grills and smokers such as Primo grills the Big Green Egg or Kamado Joe.

Cherry wood is a favorite for cooking because it provides a sweet flavor and rosy color to food. 750 cubic inches 10-12 cookings per bag Also available in 10 25 and 50 lb boxes Enjoy that authentic Carolina BBQ experience with Carolina Cookwood Cherry wood chunks. 1 Burlap Bag approx.

Using raw wood chunks found wood Starting with raw wood chunks is a little more involved bark. The best way to smoke a turkey using apple would be to take it low and slow taking special care not to dry the bird. The Cherry Wood Chunks are the best way to achieve a perfect smokehouse cherry flavor.