Best Wood For Smoking Salmon

This is just one of the many reasons that Hickory is an overall popular wood for not only smoking salmon but smoking in particular.

Best wood for smoking salmon. The smoke it produces is strong and pungent which then gives the salmon a smoky yet sweet flavor. Some people love the taste of bacon-infused with their meats. We have been smoking salmon among other meats for centuries.

Hickory is a very strong wood that is best used for red meat. Apple Cherry Pecan or even Maple do the job if youre trying to add a bit of smoky sweetness to your fillet. Best Wood for Smoking Salmon Alder trees are native to the Pacific Northwest and more specifically along the Copper River in Alaska where this salmon cames from.

They will overpower the more delicate flavors of the salmon and will very quickly cloak it in a taste much better suited to red meat. We recommend Alder BBQ wood pellets as the best wood for smoking salmon. Sweet to strong heavy bacon flavor.

Back in the day when there were no refrigerators curing and smoking the salmon was only way to preserve it for extended periods. It is mostly known as an obligatory wood for smoking a salmon. An alternative for salmon is maple wood.

Maple burns hot and quick which is good for smoking fish as they tend to smoke for shorter times. Although some argue that it could be used to smoke salmon you have to be extremely cautious when doing so. Alder produces a very mild smoke flavor and doesnt burn too hot which is ideal for salmon.

Watch out not to go overboard with this wood which would result with a bitter and acrid flavor. Just be aware that the flavors do tend to be a bit pungent and strong. The good thing with the applewood is that the taste provided is not too overpowering.