Best Wood For Smoking Ribs

With the best wood for smoking ribs you can achieve results like a gourmet chef.

Best wood for smoking ribs. Cherry is another one of the best fruitwoods for smoking ribs and is similar to apple in that its flavor is sweet and mild. This wood is an excellent addition to hardwoods because it offers light mild and sweet fruity taste. Being naturally oily it burns easily and emits a distinct flavor.

The quintessential Southern wood its flavor impact has been described as bacon-y sweet smoky and strong. Whether you want the flavor to be light or strong the right choice of wood is an important consideration. This gives out a milder smoky taste compared to hickory that you will surely love.

Best Wood for Smoking Ribs Hickory. Apple wood chips and the varieties of it are what commonly used chip to smoke a rib. Hickory often makes its way onto any list of the best smoking woods but its such a rich and dependable wood to use that it undoubtedly deserve its place as the best wood for smoking ribs.

It is combined with mesquite and oak wood. However there is another element to using cherry wood to smoke your ribs the color. Hickory is a popular wood for smoking ribs and is excellent when paired with other wood chips.

Hickory - For great tasting smoked ribs and about everything else Hickory is King. Depending on the size of each rib it will take 6-8 hours. Woods such as cherry and apple are commonly used to impart sweetness on your meat.

Hence it is recommended that you use wood chunks when smoking. However too much of it can turn your ribs bitter. Apple is optimal for smoking ribs because beef requires a long smoke and applewood also takes a long time to penetrate the meat and provide flavor.