Best Wood For Smoking Pork

Apple wood is very mild with a subtle fruity flavor and slightly sweet. Apple wood is very mild with a subtle fruity flavor and slightly sweet. In the meantime here are some of our top picks for smoking pork loin.

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Pork ribs are generally very large cuts of meat.

Best wood for smoking pork. This is somewhat similar to Hickory but a bit more mild and a little sweeter. It can add to the natural flavor of the pork while infusing it with subtle smoke. Apple is delicious with pork loin and I absolutely love it with pork ribs.

But the best part of applewood is that it can go well with most smoking dishes. Mesquite This strong smoky wood should be reserved for open-air grilling of poultry rather than contained smoking because of its concentrated flavor. Many enjoy mixing woods from both camps for a more complex flavor.

Pecan wood is also relatively easy to use making it a great choice for BBQ beginners. Maple Mild and subtle the sweetness of this wood is perfect for smoking pork and poultry. Poultry Beef Pork certain Seafood Lamb Pecan It stands out with its rich sweet nut flavor much weaker than Hickory.

You can get a lot of very nice flavors going using some of the fruit tree woods such as apple or cherry. Avoid using softwoods like pine and cedar. Now that you know which are the best types of wood for smoking meat it is time to get some great recipes too.

Maple is the perfect choice in between the sweetness of a fruit wood like apple or cherry and the strong smokiness of hickory or oak. It can work well with almost any wood except the very heavy smoking woods such as mesquite. So trying it out on a pork loin was a no-brainer.

This means that it can be one of the best choices for smoking pork. My personal recommendation is of course the apple oak and peach wood chips. To answer the question of which wood is best for smoking pork shoulder it all comes down to personal taste.