Best Wood For Smoking Fish

When smoking fish I like light woods like maple alder and pecan. However fattier fish will absorb more smoke flavor so fish such as salmon and trout are perfect for smoking. Cherry Sweet and fruity the flavor of this wood blends best when smoked with hardwood-flavors like oak.

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Kiln dried woods can sometimes be a bit too dry for smoking.

Best wood for smoking fish. Blue Gumwood has mild smoke and is suitable for fish and white meats. Generally the best woods for smoking are cured hardwoods. It gives very good results when combined with strong wood such as mesquite or oak.

Almost any kind of wood will work but you might wish to use woods like alder or fruit woods. Choosing the perfect smoking wood will help you infuse that enriched flavor and aroma to your fish that youve always admired. Cook time for this recipe is pretty short.

Mix of Apple and Oak wood smoking chunks may be used for bbq in a charcoal grill or a smoker. Cured basically means its been dried. Try different varieties and find the one that matches your taste.

Oak Apple wood chunks for smokers bag weight is about 15 pounds - 10. The apple fruit wood can actually be easily used during any type of smoking. Due to their compactness our oak wood chunks are.

Maple reminds me of Canada and the north where salmon congregate. The best wood chips for smoking fish would be alder and applewood chips in a 5050 blend. Poultry Beef Pork certain Seafood Lamb Pecan It stands out with its rich sweet nut flavor much weaker than Hickory.

Also black wattle wood works well for smoking poultry fish and other kinds of seafood. Because fish doesnt take as long to smoke you dont need to worry about harsher woods like mesquite impacting its taste. Cedar This woods strong flavor is best for smoking fatty fish like salmon rather than poultry.