Best Wood For Smoking Brisket

Oak is well suited to smoking brisket partly because it burns for a long time so its perfect for extended sessions but also because the medium-potency smoke flavor is a crowd-pleaser.

Best wood for smoking brisket. When you grill a steak its wise to let it rest tented. On the contrary lighter hardwoods are recommended for delicate meats like fish and chicken. Smoak Firewood Wood Logs.

Best Wood for Brisket Buying Guide Factors to Look For When Choosing the Best Wood for Brisket. Hickory and oak tend to be the most popular choices and are a good starting point for any novice pitmaster. But its also one of the best and most popular woods for smoking.

Brisket is usually the most expensive cut of beef. Hardwoods also tend to pack more flavor which is necessary to penetrate the tough structure of brisket so stick with hardwoods. Be sure that the wood you are using for smoking is dry and not freshly cut.

However this is the go-to wood to use if youre making authentic Texan smoked brisket. Lets go over the factors you should keep in mind when choosing wood for smoking a brisket. Hickory and Oak are the most popular choice amongst novice pitmasters and the best bet any pitmaster can make.

Brown and Ayala favor white oak hickory and pecan hardwoods that impart great flavor and color to the meat. Smoking a brisket will generally take about 12 hours with a few variable affect it such as the amount of meat being cooked the temperature outside the temperature of the cooker. Weber Hickory Wood Chunks.

The wood creates a pungent smoke that penetrates the meat well lending a smoky mildly nutty and pungent flavor that is characteristic of the wood. There is a general consensus among pitmasters that the two best kinds of wood for smoking brisket are Hickory and Oak or a combination of the two. Brisket is one of the most popular cuts of meat for barbecue and quite often used as the food to use as a benchmark for comparing other BBQ and pitmasters up against each other.