Best Wood For Brisket

It is best to use oak wood when smoking beef lamb brisket or sausages.

Best wood for brisket. Best Wood for Briskets. Our top pick of best maple wood for smoking brisket is JCs Smoking Wood Chunks. Popular and widely available hickory is one of the staples when it comes to smoking brisket.

It is very versatile as it yields a medium smoky flavor works well with different type of meat making it perfect for a newbie to smoking. These wood chunks ignite easily in the smoker or grill and impart excellent flavours. Hickory Wood Chunks Top Pick On Amazon.

So it requires slow cooking. The type of wood that you use in smoking can drastically affect the flavor of your brisket so its best to choose wisely. Oak wood is stronger than cherry or apple yet lighter than hickory or mesquite.

The density of the hickory wood means it burns slow and even for a long period of time and the pecan wood adds depth with a stronger sweeter smoke flavor in correlation with the hickory. Hickory is one of the most traditional smoking woods. In this best wood for smoking brisket list Weber 17148 is in the third position due to its great burning quality and flavors.

A single tree log depending on the initial size of the tree could be split into anywhere from four to ten pieces. For this reason maple is usually not a top choice for brisket but if you blend it with other wood brisket and maple can be a great combination. Choosing the best wood for brisket will determine if your final product is soft tender and flavorful or just a mess.

Although its known for its strong smoke it does have notes of nutty savoury and bacon-like flavors. Maple has a mild sweet earthy flavor and many people use this hardwood as a primary wood for seafood fish chicken pork turkey cheese and vegetables. Hickory Wood Chips Top Pick On Amazon.