Best Wood Chips For Brisket

You can either use applewood as the main source of heat for your brisket or as a smoking agent. We already recommended this wood for smoking turkey and chicken. Oak is well suited to smoking brisket partly because it burns for a long time so its perfect for extended sessions but also because the medium-potency smoke flavor is a crowd-pleaser.

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Wood from all fruit-bearing trees is considered fit for brisket.

Best wood chips for brisket. Oakwood is the best wood for smoking brisket compared to cherry and apple. Recommended 5 Best Wood Chips For Smoking. The wood creates a pungent smoke that penetrates the meat well lending a smoky mildly nutty and pungent flavor that is characteristic of the wood.

Choosing the best wood for brisket will determine if your final product is soft tender and flavorful or just a mess. Popular and widely available hickory is one of the staples when it comes to smoking brisket. Wooden Sizes Cuts.

Wood that is used for cooking has not been treated with chemicals and is safe to use. Other favorites with BBQ smoking enthusiasts are pecan apple mesquite maple or olive. However this is the go-to wood to use if youre making authentic Texan smoked brisket.

Hickory Smoking Wood Chunks - 10 Pound Bag Check Latest Price. Yes applewood is considered one of the best wood for brisket. Often it is labeled and packaged for cooking or smoking purposes.

This is lighter than hickory and mesquite making it a favorable choice. The pecan wood brand we recommend for smoking a brisket is Weber Cubic Meter Stephen Products 17136 Pecan Wood Chips. Mesquite is very pungent and packs an intense flavor.

The best wood for smoking brisket depends on the smoker you are using the size of the brisket and the flavors you wish to achieve. Its a perfect choice for grilling dark meats. The wood is very versatile in the sense that it can be used as a primary or secondary source of fuel.