Bbq Wood Chips

Pick the wood chips flavor that will compliment your food such as cherry hickory or mesquite.

Bbq wood chips. For gas grills wrap the barbecue wood chips in foil. Place the cooking grate in the grill. Unlike pellets wood chips are simply smaller fragments of hardwood.

Most of the barbecuer do not know that. BBQ wood chips and BBQ smoking are one of the hottest new trends to hit the UK market in recent years. Fill up a smoker box with the wood chips or make a foil pouch as described above.

Once the moisture level is ideal the wood is run through a wood chipper and packaged for sale. Using wood chips also allows you to experiment with different flavor combinations. Do you know that wood chips can bring a different flavor to your barbecue.

There is no substitute for that American wood smoked meat flavour and now you can create it in your own back garden. Position the wood chip pouch directly above the charcoal. We have a fantastic range of BBQSmoking Wood Chips for either hot or cold smoking.

Benefits of Grilling With Wood Chips. You can either leave the ends of the wrap open or use a knife to puncture some holes in your foil parcel. Different kinds of wood produce different flavors.

Add the food when the wood chips begin to smoke. Now that you know which woods are best for making wood chips lets get down to making your own wood chips. Place the parcel over the burner wait for the smoke and when it starts to appear it.