Alder Wood For Smoking

Alder wood produces a neutral balanced smoke that has long been a sportsmans favorite for smoking salmon trout seafood and really any type of other meats. Alders are beneficial trees. This lighter wood is my first choice for smoking salmon but its great choice for any fish.

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In North America hickory mesquite oak pecan alder maple and fruit.

Alder wood for smoking. While most people associate alder trees with the Northern hemisphere there are 15 species of the tree in North America it can be found elsewhere as well. Whereas Alder should be a staple smoke flavor in any grilling household. An alternative for salmon is maple wood.

Alder wood will provide your food with a flavor profile that is balanced and delicate. It is made from the bark of alder trees which are found in the northwestern part of the US. The bold smoke of oak wood chips can be too much for poultry however.

The smoke is delicate subtle and slightly sweet making it the perfect go-to smoke flavor. Extracted Alder syrup smells just like bananas Made famous throughout the world by Northwest natives seafood and salmon smoking the Western Red Alders natural sugars provide a truly unique smoked flavor. Meat fish and lapsang souchong tea are often smoked.

Great for BBQ smokers meat smokers alike Western Red Alder woods delightful smoke flavor enriches all fish seafood meats and vegetables. Its commonly used when smoking salmon but it goes well with most fish pork poultry and light-meat game birds. Free delivery over 40 to most of the UK Great Selection Excellent customer service Find everything for a beautiful home.

Try it with this smoked salmon recipe. Their fibrous roots help hold soil in place along streams and areas of erosion. This is the go-to wood thats difficult to do wrong.

Alder wood is nowhere as near as popular as cedar or hickory but many would put it right there at the top as a top contender. Alders are nitrogen fixing trees improving the soil where grown. Alder has a subtle smoke flavor with a natural sweetness.